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Novadesko app Retail and points of sale

TakeAway

Show which locations offer takeaway, with the preparation time, the minimum order and the link to order.

TakeAway in action

An animated simulation of the app screen, step by step.

  1. Each location has its card on your public page.
  2. With TakeAway, the Takeaway service joins Eat in.
  3. The preparation time and the minimum order are shown.
  4. An Order now button is added to the card.
  5. A location without takeaway simply keeps the directions link.
Locations on the public Place page: Eat in and Takeaway services, preparation time, minimum and order button. Example screen: generic labels and illustrative amounts, no real data. Reduced motion: the screen stays on its final state, step through with the buttons.

What TakeAway does

The TakeAway module is for restaurants, chip shops, snack bars and food shops. Each point of sale can offer takeaway: on your public Place page, the location card then shows the Takeaway service next to Eat in, the preparation time, the minimum order and a button to order.

For your team, Novadesko records takeaway orders per point of sale and tracks their progress, from paid to accepted, preparing, ready and picked up, or cancelled. An order taken by phone or at the counter can be entered with payment at pickup, in cash or by card. Online ordering and the self-order kiosk now run on NovaResto, the restaurant platform linked to Novadesko.

Who is it for?

Belgian restaurants, chip shops, snack bars, bakeries and caterers selling takeaway from one or more points of sale.

  • Takeaway per location

    Turn takeaway on point of sale by point of sale, each with its own configuration.

  • Preparation time and minimum

    The preparation time and the minimum order amount are shown on the public card of the location.

  • Shown on your Place page

    The Eat in and Takeaway services appear in the locations section of your public page.

  • Order tracking

    Paid, accepted, preparing, ready, picked up or cancelled: each order follows a controlled path.

  • Phone and counter orders

    Staff enter the order, the customer and the pickup time, with payment at pickup in cash or by card.

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